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This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.
Ingredients
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- ¾ cup blue cheese, crumbled
- 3 green onions, chopped
- 1 avocado – peeled, pitted and diced
- 1 (8 ounce) bottle Ranch-style salad dressing
Directions
Step 1
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
Step 2
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
Step 3
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
Step 4
Drizzle with dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 525 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat10g | 50% |
| Cholesterol179mg | 60% |
| Sodium915mg | 40% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber4g | 15% |
| Total Sugars5g | |
| Protein32g | |
| Vitamin C13mg | 63% |
| Calcium153mg | 12% |
| Iron2mg | 12% |
| Potassium720mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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