Coal Region Boilo

Coal Region Boilo

This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
60 mins
Yield:
18 servings
Servings:
18

Ingredients

  • 4 cups water
  • 4 ½ pounds clover honey
  • 4 oranges, quartered
  • 3 lemons, quartered
  • 1 cup raisins
  • 6 cinnamon sticks
  • 1 teaspoon caraway seeds
  • ½ teaspoon whole allspice berries
  • ½ teaspoon whole cloves
  • ½ gallon 190 proof grain alcohol

Directions

Step 1
In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.

Step 2
Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.

Nutrition Facts (per serving)

687
Calories
0g
Fat
103g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 687
% Daily Value *
Total Fat0g 0%
Sodium9mg 0%
Total Carbohydrate103g 38%
Dietary Fiber2g 7%
Total Sugars99g
Protein1g
Vitamin C15mg 76%
Calcium33mg 3%
Iron1mg 5%
Potassium162mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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