An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.
Ingredients
- ½ cup spicy brown mustard (such as Gulden's®)
- ½ cup honey
- 3 tablespoons red raspberry preserves (such as Smucker's®)
- 1 tablespoon mustard seeds
- 1 (15 ounce) package pretzels
Directions
Step 1
In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
Cook’s Note
This also makes a great dip for chicken.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 55 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium114mg | 5% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium14mg | 1% |
Iron0mg | 2% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this