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This is a quick and easy hot sauce my dad makes with canned tomatoes, jalape?o peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalape?o peppers (optional) gives it that smokiness, and the jalape?o pepper seeds need to be added for heat.
Ingredients
- 2 jalapeno peppers
- 1 (28 ounce) can whole tomatoes in juice
- 1 slice white onion
- 1 teaspoon minced garlic
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
Directions
Step 1
Remove stems from jalape?o peppers and seeds from one jalape?o. Place both jalape?o peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 10 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium107mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C6mg | 28% |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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