This chocolate yule log is a festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Ingredients
- ½ cup sifted cake flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup white sugar
- 3 eggs, separated
- ¼ cup milk
- 1/8 cup confectioners' sugar
- 1 ½ cups whipped cream
- 2 cups heavy whipping cream
- 8 (1 ounce) squares semisweet chocolate, melted
- ¼ cup butter, softened
- ½ teaspoon green food coloring
- 8 ounces marzipan
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 15×10-inch jelly roll pan. Line with waxed paper. Grease paper.
Step 2
Sift together flour, cocoa, baking powder, and salt.
Step 3
Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
Step 4
Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold 1/3 of beaten egg whites into batter. Fold in remaining egg whites. Spread batter in prepared pan; smooth top.
Step 5
Bake cake in the preheated oven until set, 12 minutes.
Step 6
Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
Step 7
Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of the edges. Re-roll cake. Place, seam-side down, on a serving plate.
Step 8
For the frosting: In a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
Step 9
For the garnish: Dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll out marzipan to 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust with confectioners' sugar. Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 540 | |
% Daily Value * | |
Total Fat38g | 48% |
Saturated Fat20g | 99% |
Cholesterol141mg | 47% |
Sodium196mg | 9% |
Total Carbohydrate49g | 18% |
Dietary Fiber4g | 13% |
Total Sugars38g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium112mg | 9% |
Iron3mg | 15% |
Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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