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A classic lemon whiskey sour should be made from scratch, or it ain’t a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
3
Ingredients
- 5 fluid ounces whiskey
- 2 fluid ounces fresh lemon juice
- 1 fluid ounce simple syrup
- 1 cup ice cubes, or as needed
- 3 maraschino cherries for garnish
Directions
Step 1
Combine whiskey, lemon juice, and simple syrup in a shaker. Fill with ice. Cover and shake until the shaker is frosty, about 30 seconds.
Step 2
Strain into 3 martini glasses and garnish each glass with a maraschino cherry.
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