:max_bytes(150000):strip_icc()/289515-022cfadf973a4fc38b1ee50257411a29.jpg)
This?veal marsala?is similar to the?veal pesada?at a popular Florida restaurant. I’ve spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I’ve substituted a combination of low-salt beef and chicken broth in place of veal stock. Pounded pork medallions are also commonly substituted.
Ingredients
- 2 tablespoons olive oil
- 1 pound veal medallions
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 large shallot, minced
- 1 pound fresh mushrooms, sliced
- 1 cup dry Marsala
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup low-sodium beef broth
- 2 tablespoons unsalted butter
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Heat 1 tablespoon olive oil in a skillet over medium-high heat.
Step 3
Lightly coat veal medallions in flour; season with salt and pepper.
Step 4
Cook veal in the hot skillet until the internal temperature reaches 160 degrees F (70 degrees C), about 5 minutes. Remove veal from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.
Step 5
Heat remaining olive oil in the skillet over medium-low heat. Saut? shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium-high; stir in Marsala and garlic. Cook and stir until thickened.
Step 6
Mix chicken broth and beef broth into the skillet. Continue to cook and stir until reduced to about 1/4 cup.
Step 7
Remove the skillet from heat; whisk in butter until melted. Serve over veal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 33% |
| Cholesterol73mg | 24% |
| Sodium314mg | 14% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars8g | |
| Protein24g | |
| Vitamin C4mg | 18% |
| Calcium43mg | 3% |
| Iron3mg | 18% |
| Potassium733mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8513919-cheeseburger-wellington-VAT-hero-2x1-a615e9782dcf4d7fa6a64f58ac7b3b8f.jpg)
:max_bytes(150000):strip_icc()/beef-ragu-mfs-2x1-22-7b699af811304b2b8166b32244eb8258.jpg)
:max_bytes(150000):strip_icc()/4511209-ba38c2f675ea4ebf85b87b026c774321.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/8445775-89048a0e56904430b98f0995ffee5236.jpg)
Leave feedback about this