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This no-cook ice cream recipe uses no eggs! Half-and-half and cream team up with sugar to create a simple, classic vanilla ice cream that tastes great. This recipe is designed for an old-fashioned ice cream maker that yields one gallon; be sure to scale the recipe down if you have a countertop model.
Ingredients
- 2 quarts half-and-half
- 1 ½ cups white sugar
- ½ pint heavy cream
- 4 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 30% |
| Cholesterol32mg | 11% |
| Sodium28mg | 1% |
| Total Carbohydrate12g | 4% |
| Total Sugars10g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium68mg | 5% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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