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This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping.
Ingredients
- 2 cups hot cooked medium egg noodles
- 2 (6 ounce) cans tuna, drained and flaked
- 1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup
- 1 cup cooked peas
- ½ cup milk
- 2 tablespoons chopped pimentos (Optional)
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
Step 3
Bake in the preheated oven for 20 minutes.
Step 4
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
Step 5
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.
Tips
You can substitute cream of celery soup with cream of mushroom soup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 18% |
| Cholesterol81mg | 27% |
| Sodium497mg | 22% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein33g | |
| Vitamin C6mg | 29% |
| Calcium91mg | 7% |
| Iron3mg | 17% |
| Potassium710mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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