A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you’ll be sure to enjoy the results!
Ingredients
- 1 (7 pound) standing rib roast
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 6 tablespoons red wine
- 2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
- ¼ cup all-purpose flour
Directions
Step 1
Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
Step 2
Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
Step 3
Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
Step 4
Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 551 | |
% Daily Value * | |
Total Fat37g | 48% |
Saturated Fat15g | 75% |
Cholesterol142mg | 47% |
Sodium273mg | 12% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein45g | |
Calcium25mg | 2% |
Iron4mg | 24% |
Potassium626mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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