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This authentic sangria recipe is a terrific version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have had much success with red Burgundy wine and white rum, though spiced rum is nice too.
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 ½ cups rum
- ½ cup white sugar, or to taste
- 1 (750 milliliter) bottle dry red wine
- 1 cup orange juice
Directions
Step 1
Have orange, lemon, lime, rum, wine, and orange juice well chilled.
Step 2
Slice orange, lemon, and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar. Chill in the refrigerator until flavors blend, about 2 hours.
Step 3
Crush fruit lightly with a wooden spoon; stir in wine and orange juice. Adjust sweetness as desired.
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