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Much better than the standard pound cake, I got this recipe from a great-aunt, over 40 years ago.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup sour cream
- 3 large eggs
- 1 pinch baking soda
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8×4-inch loaf pan.
Step 2
Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 39% |
| Cholesterol85mg | 28% |
| Sodium120mg | 5% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars30g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron1mg | 7% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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