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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1 cup onion, cut into 1-inch pieces
- 2 cups red and green peppers, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ cup grated Parmesan cheese (Optional)
Directions
Step 1
Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Step 2
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Step 3
Remove from heat, stir in Parmesan cheese.
Cooks Tips:
Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat9g | 45% |
| Cholesterol47mg | 16% |
| Sodium672mg | 29% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C42mg | 210% |
| Calcium87mg | 7% |
| Iron0mg | 2% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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