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My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Ingredients
- 1 pound unsalted butter
- 5 cups all-purpose flour
- 1 cup white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
Step 3
Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
Step 4
Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat7g | 33% |
| Cholesterol27mg | 9% |
| Sodium2mg | 0% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein2g | |
| Calcium6mg | 0% |
| Iron1mg | 4% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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