Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

These classic deviled eggs are delightful. They’re stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
12 deviled egg halves
Servings:
6

Ingredients

  • 6 hard-cooked eggs, halved
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chopped fresh dill (Optional)
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon salt
  • 12 sprigs fresh dill (Optional)

Directions

Step 1
Gather all ingredients.

Step 2
Scoop egg yolks into a bowl and set egg whites aside.

Step 3
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

Step 4
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts (per serving)

139
Calories
12g
Fat
1g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 139
% Daily Value *
Total Fat12g 16%
Saturated Fat3g 13%
Cholesterol190mg 63%
Sodium192mg 8%
Total Carbohydrate1g 0%
Total Sugars1g
Protein6g
Vitamin C0mg 2%
Calcium28mg 2%
Iron1mg 6%
Potassium73mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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