I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side – tastes just like the nachos they serve at restaurants. Perfect for a party!
Ingredients
- ¼ cup chopped red onion
- 4 tomatoes, seeded and finely chopped
- ½ cup chopped fresh parsley
- ¼ cup olive oil
- 1 lime, juiced
- 1 pinch salt and black pepper (Optional)
- 1 (8 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese, divided
- ½ cup sour cream (Optional)
- ½ cup guacamole (Optional)
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Step 3
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Step 4
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 504 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat13g | 66% |
Cholesterol48mg | 16% |
Sodium414mg | 18% |
Total Carbohydrate33g | 12% |
Dietary Fiber4g | 15% |
Total Sugars4g | |
Protein14g | |
Vitamin C24mg | 121% |
Calcium381mg | 29% |
Iron2mg | 11% |
Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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