Classic Pickled Eggs

Classic Pickled Eggs

This old-fashioned pickled eggs recipe is simple to make.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
12 pickled eggs
Servings:
12

Ingredients

  • 12 small eggs
  • 3 cups white vinegar
  • ¼ cup white sugar
  • 1 tablespoon salt
  • 2 cloves garlic
  • 1 bay leaf

Directions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.

Step 2
Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.

Step 3
Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.

Tips

You can add slices of jalape?o to the jars for a little extra zing!

Nutrition Facts (per serving)

71
Calories
4g
Fat
5g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 71
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 6%
Cholesterol138mg 46%
Sodium633mg 28%
Total Carbohydrate5g 2%
Total Sugars5g
Protein5g
Vitamin C0mg 1%
Calcium21mg 2%
Iron1mg 4%
Potassium52mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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