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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Ingredients
- 1 cup Karo Light or Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1 ½ cups (6 ounces) pecans
- 1 (9 inch) unbaked deep dish pie crust
Directions
Step 1
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Step 2
Pour into pie crust.
Step 3
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Step 4
Cool for 2 hours before serving.
Tips:
Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly ? it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 514 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat5g | 23% |
| Cholesterol77mg | 26% |
| Sodium223mg | 10% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber2g | 8% |
| Total Sugars38g | |
| Protein35g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron1mg | 7% |
| Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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