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This easy fruit cobbler is made with all-purpose flour and fresh or canned peaches. If using canned peaches, use juice from the can instead of water. Delicious served with vanilla ice cream!
Ingredients
- ¼ cup white sugar
- ¼ cup butter, softened
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 cups fresh peaches, pitted and sliced
- ¼ teaspoon ground cinnamon
- 1 ½ cups water
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9×9-inch glass baking dish.
Step 2
In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
Step 3
In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
Step 4
Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
Step 5
Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol22mg | 7% |
| Sodium324mg | 14% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars29g | |
| Protein3g | |
| Vitamin C18mg | 92% |
| Calcium126mg | 10% |
| Iron1mg | 7% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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