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A classic, light pasta salad featuring Italian dressing. I much prefer it to a the heavy mayo-based varieties. Fast, simple, and easy to make in
bulk for parties.
Ingredients
- 1 (16 ounce) package tricolor rotini pasta
- 1 ½ cups Italian-style salad dressing
- ½ cup diced pepperoni
- ½ cup diced salami
- ½ cup diced Cheddar cheese
- ½ cup diced Monterey Jack cheese
- ½ cup crumbled feta cheese
- 1/3 cup sliced black olives
- 12 cherry tomatoes, halved
- ½ medium cucumber, diced
- 1/3 medium red onion, diced
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.
Step 2
Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.
Step 3
Cover and let sit in the refrigerator for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 34% |
| Cholesterol32mg | 11% |
| Sodium940mg | 41% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein13g | |
| Vitamin C4mg | 19% |
| Calcium131mg | 10% |
| Iron2mg | 11% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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