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This recipe is a perfect example of Thai cooking for beginners. Once mastered, you’ll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Ingredients
- 8 ounces medium width rice vermicelli noodles
- 3 tablespoons vegetable oil
- ¼ pound ground chicken
- 1 teaspoon hot pepper sauce
- 1 red pepper, thinly sliced
- ½ pound peeled, deveined raw shrimp
- 3 cloves garlic, minced
- 2 teaspoons freshly grated gingerroot
- ½ cup vegetable or chicken broth
- ½ cup Heinz Tomato Ketchup
- ¼ cup lime juice
- 3 tablespoons granulated sugar
- 3 tablespoons fish sauce
- 1 ½ cups bean sprouts
- 3 green onions, thinly sliced
- ¼ cup fresh coriander or parsley leaves
- chopped peanuts
Directions
Step 1
Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
Step 2
Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
Step 3
Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
Step 4
Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 553 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 15% |
| Cholesterol104mg | 35% |
| Sodium1298mg | 56% |
| Total Carbohydrate70g | 26% |
| Dietary Fiber4g | 15% |
| Total Sugars15g | |
| Protein30g | |
| Vitamin C52mg | 258% |
| Calcium78mg | 6% |
| Iron4mg | 23% |
| Potassium532mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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