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In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.
Ingredients
- 1 1/3 cups Almond Breeze Vanilla almondmilk
- 1 cup rolled oats
- ¼ cup granola (Optional)
- 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)
Directions
Step 1
Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
Step 2
Before eating, top with granola and almonds, if desired.
Tips
Easily swap Almond Breeze almond milk for any recipe that calls for dairy milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 3% |
| Sodium102mg | 4% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 15% |
| Protein6g | |
| Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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