Most kugels are loaded with sugar and dairy products. This savory noodle kugel recipe is a family favorite and the perfect accompaniment to roast chicken.
Ingredients
- 1 (8 ounce) package egg noodles
- 1/3 cup vegetable oil, divided
- 1 onion, chopped
- 3 large eggs, beaten
- salt and black pepper to taste
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until noodles are cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Heat 1 tablespoon vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low. Continue cooking and stirring until onion is golden brown, 10 to 15 minutes more. Transfer onion to a large bowl.
Step 4
Stir cooked noodles, beaten eggs, remaining vegetable oil, salt, and pepper into onion in the bowl. Pour mixture into an 8-inch square pan.
Step 5
Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 196 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 11% |
Cholesterol83mg | 28% |
Sodium29mg | 1% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein6g | |
Vitamin C1mg | 5% |
Calcium20mg | 2% |
Iron1mg | 7% |
Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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