Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Ingredients
Crust
- 1 ¼ cups graham cracker crumbs
- 2 tablespoons sugar
- 5 tablespoons butter, melted
Topping
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Filling
- 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
- 2/3 cup fresh lime juice
- 1/3 cup sour cream
- 2 teaspoons grated lime peel
Directions
Step 1
Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Step 2
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Step 3
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 731 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat20g | 100% |
Cholesterol99mg | 33% |
Sodium287mg | 12% |
Total Carbohydrate52g | 19% |
Dietary Fiber1g | 2% |
Total Sugars43g | |
Protein6g | |
Vitamin C7mg | 36% |
Calcium39mg | 3% |
Iron1mg | 3% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this