Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family’s brownie cravings.
Ingredients
- 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
- ½ cup unsalted butter, cut into pieces
- 1 cup firmly packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- 3/8 teaspoon salt
- ½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips
- 2 tablespoons all-purpose flour
Directions
Step 1
Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
Step 2
Chop the semi-sweet chocolate baking bar into 1-inch pieces.
Step 3
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
Step 4
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
Step 5
In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
Step 6
Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 197 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 30% |
Cholesterol39mg | 13% |
Sodium76mg | 3% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars20g | |
Protein2g | |
Calcium22mg | 2% |
Iron1mg | 3% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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