Don’t forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.
Ingredients
- 6 large eggs
- 1 cup mayonnaise
- ¼ cup finely chopped celery
- ¼ cup finely chopped red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon white vinegar
- 1 pinch paprika, or to taste
Directions
Step 1
Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.
Step 2
Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.
Step 3
Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.
Step 4
Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 172 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat3g | 15% |
Cholesterol100mg | 33% |
Sodium173mg | 8% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium17mg | 1% |
Iron1mg | 3% |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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