Enjoy this classic daiquiri frozen or on the rocks.
Ingredients
- 1 cup ice cubes
- 1 ½ fluid ounces light rum
- 1 fluid ounce lime juice
- 1 fluid ounce triple sec
- 1 teaspoon white sugar
- 1 lime wedge
- 2 tablespoons white sugar, or as needed
Directions
Step 1
Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
Step 2
Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Cook’s Notes:
To serve on the rocks, combine all ingredients in a cocktail shaker. Shake for 20-30 seconds. Strain into ice-filled glass.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 325 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium3mg | 0% |
Total Carbohydrate46g | 17% |
Dietary Fiber0g | 1% |
Total Sugars42g | |
Protein0g | |
Vitamin C11mg | 54% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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