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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Ingredients
- 2 pounds lean ground beef
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
Directions
Step 1
Heat oven to 400 degrees F.
Step 2
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
Step 3
Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
Step 4
Add meatballs to sauce; stir to evenly coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 10% |
| Cholesterol40mg | 13% |
| Sodium135mg | 6% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein8g | |
| Vitamin C4mg | 21% |
| Calcium7mg | 1% |
| Iron1mg | 4% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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