Make classic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Ingredients
- 10 ounces dried rice noodles
- 4 tablespoons brown sugar
- 4 tablespoons soy sauce, or to taste
- 6 tablespoons fish sauce, or to taste
- 5 tablespoons tamarind paste
- 2 tablespoons vegetable oil
- 12 ounces chicken breast, thinly sliced
- 1 (7 ounce) package firm tofu, sliced
- 3 cloves garlic, chopped
- 1 tablespoon shrimp paste
- 3 eggs
- 2 tablespoons chopped spring onions
- ¾ cup dry roasted peanuts
- 2 cups bean sprouts
- 1 lime, cut into wedges
Directions
Step 1
Soak rice noodles in a bowl of water for 15 minutes.
Step 2
Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
Step 3
Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook until chicken is no longer pink in the center, about 4 minutes.
Step 4
Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
Step 5
Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 797 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat5g | 26% |
Cholesterol190mg | 63% |
Sodium3006mg | 131% |
Total Carbohydrate98g | 35% |
Dietary Fiber6g | 20% |
Total Sugars18g | |
Protein40g | |
Vitamin C11mg | 55% |
Calcium281mg | 22% |
Iron7mg | 36% |
Potassium766mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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