Yummy, cheesy cauliflower. Very easy to make with a little kick.
Ingredients
- 1 large head cauliflower, cut into bite-size pieces
- 1 cup light sour cream
- 1 cup shredded Cheddar cheese
- ½ cup diced onion
- 3 tablespoons melted butter
- 2 tablespoons red pepper flakes, or to taste
- ¼ teaspoon salt
- ½ cup panko bread crumbs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
Step 3
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Step 4
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Cook’s Notes:
Substitute a buttery spread (such as Smart Balance(R)) for the butter if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 231 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 39% |
Cholesterol42mg | 14% |
Sodium408mg | 18% |
Total Carbohydrate22g | 8% |
Dietary Fiber5g | 16% |
Total Sugars8g | |
Protein12g | |
Vitamin C68mg | 340% |
Calcium254mg | 20% |
Iron1mg | 6% |
Potassium519mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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