Classic Cauliflower au Gratin

Classic Cauliflower au Gratin

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 large head cauliflower, cut into bite-size pieces
  • 1 cup light sour cream
  • 1 cup shredded Cheddar cheese
  • ½ cup diced onion
  • 3 tablespoons melted butter
  • 2 tablespoons red pepper flakes, or to taste
  • ¼ teaspoon salt
  • ½ cup panko bread crumbs

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.

Step 3
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.

Step 4
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Cook’s Notes:

Substitute a buttery spread (such as Smart Balance(R)) for the butter if desired.

Nutrition Facts (per serving)

231
Calories
13g
Fat
22g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat13g 17%
Saturated Fat8g 39%
Cholesterol42mg 14%
Sodium408mg 18%
Total Carbohydrate22g 8%
Dietary Fiber5g 16%
Total Sugars8g
Protein12g
Vitamin C68mg 340%
Calcium254mg 20%
Iron1mg 6%
Potassium519mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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