This caramel corn recipe is easy to make and tastes better than what you’d get at the country fair.
Ingredients
- Mazola Pure® Cooking Spray
- 4 quarts popped popcorn
- 1 cup brown sugar
- ½ cup Karo® Light OR Dark Corn Syrup
- ½ cup butter OR margarine
- ½ teaspoon salt
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- ½ teaspoon baking soda
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn.
Step 2
Place in the preheated oven while preparing caramel.
Step 3
Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.
Step 4
Stop stirring, and boil mixture for 5 minutes.
Step 5
Remove from the heat and stir in baking soda and vanilla until well combined.
Step 6
Pour syrup over warmed popcorn and stir until evenly coated.
Step 7
Return to the oven and bake for 45 minutes, stirring occasionally.
Step 8
Remove from the oven and spread onto a large foil sheet greased with cooking spray.
Step 9
Cool, then break apart and store in a tightly covered container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat9g | 44% |
Cholesterol31mg | 10% |
Sodium567mg | 25% |
Total Carbohydrate52g | 19% |
Dietary Fiber2g | 6% |
Total Sugars32g | |
Protein17g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron1mg | 3% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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