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This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I’ve ever had.
Ingredients
Salad
- ½ head romaine lettuce, chopped
- ¼ cup grated Parmesan cheese
- 2 tablespoons croutons
Dressing
- 3 anchovy fillets
- 2 cloves garlic, finely chopped
- ½ lemon, juiced
- 2 tablespoons red wine vinegar
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 dash Worcestershire sauce
- ¼ cup olive oil
- salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
Step 3
Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
Step 4
Serve salad topped with croutons.
Tips
If you have trouble getting the anchovies to mash, add a couple of croutons. The hard edges cut into the anchovies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat6g | 32% |
| Cholesterol116mg | 39% |
| Sodium587mg | 26% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C26mg | 132% |
| Calcium171mg | 13% |
| Iron2mg | 9% |
| Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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