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This classic cherry pie made with Bing cherries is a nice variation to the sour cherry pie.
Ingredients
- 1 (15 ounce) package double crust ready-to-use pie crust
- 4 cups Bing cherries, pitted and sliced
- 1 cup white sugar
- ¼ cup instant tapioca
- 2 tablespoons lemon juice
- ¼ teaspoon almond extract
- 1 tablespoon unsalted butter
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
Step 2
Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
Step 3
Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
Step 4
Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Cook’s Notes:
If you like a juicy pie, reduce tapioca to 2 tablespoons.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 26% |
| Cholesterol4mg | 1% |
| Sodium254mg | 11% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber4g | 13% |
| Total Sugars36g | |
| Protein4g | |
| Vitamin C7mg | 34% |
| Calcium17mg | 1% |
| Iron2mg | 9% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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