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Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites.
Ingredients
- 1 medium head cabbage, shredded
- 2 cucumbers, thinly sliced
- 3 carrots, thinly sliced
- 1 Bermuda onion, thinly sliced
- ¾ cup distilled white vinegar
- ¾ cup white sugar
- ½ cup vegetable oil
- 4 tablespoons water
- 3 teaspoons salt
Directions
Step 1
Combine cabbage, cucumbers, carrots, and onion in a large bowl.
Step 2
Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat3g | 13% |
| Sodium1213mg | 53% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber5g | 19% |
| Total Sugars32g | |
| Protein3g | |
| Vitamin C60mg | 302% |
| Calcium86mg | 7% |
| Iron1mg | 6% |
| Potassium482mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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