These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.
Ingredients
- ½ cup butter
- 5 cloves garlic, minced
- 2 cups dry white wine
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes (Optional)
- 36 clams in shell, scrubbed
Directions
Step 1
Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes.
Step 2
Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open. Serve in soup bowls and ladle broth generously over them.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 227 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat10g | 49% |
Cholesterol48mg | 16% |
Sodium126mg | 5% |
Total Carbohydrate4g | 2% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein3g | |
Vitamin C4mg | 21% |
Calcium42mg | 3% |
Iron4mg | 21% |
Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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