Baked, stuffed clams casino recipe — the best you have ever eaten!
Ingredients
- 4 slices bacon
- 24 large clams
- 4 tablespoons olive oil, divided
- 1 tablespoon butter
- ½ cup minced onion
- ¼ cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 cup dried bread crumbs
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried oregano
- 2 teaspoons dried parsley
- ¼ teaspoon paprika
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook bacon in a medium skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside.
Step 3
Wash clams, then place on a baking sheet. Heat clams in the preheated oven until clams open, 1 to 2 minutes. Discard any clams that do not open. Remove meat from shells. Chop meat and set aside. Reserve shells.
Step 4
Increase oven temperature to 450 degrees F (230 degrees C).
Step 5
Heat 2 tablespoons olive oil and butter in a small skillet over medium heat. Saut? onion, pepper, and garlic in hot oil-butter until tender. Remove from heat and cool slightly.
Step 6
Mix together chopped clam meat, saut?ed vegetables, bread crumbs, Parmesan, and oregano in a large bowl until well combined. Spoon mixture into shells and place on a baking sheet. Sprinkle with parsley and paprika. Drizzle with remaining 2 tablespoons olive oil.
Step 7
Bake in the preheated oven for 7 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1092 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat7g | 34% |
Cholesterol363mg | 121% |
Sodium6601mg | 287% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein139g | |
Vitamin C121mg | 605% |
Calcium566mg | 44% |
Iron16mg | 90% |
Potassium3406mg | 72% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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