Clamato? Bloody Caesar

Taste the savory Clamato® Bloody Caesar. One of our original recipes.

Prep Time:

10 mins

Total Time:

10 mins

Yield:

1 cocktail

Servings:

Ingredients

4 ounces Clamato® Tomato Cocktail
1 ounce vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches kosher salt & chili powder
1 fresh celery stick
1 wedge lime for garnish

Directions

Step 1
Rim a glass with lime, kosher salt and chili powder.

Step 2
Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

Nutrition Facts (per serving)

103

Calories

Fat

Carbs

Protein

Nutrition Facts
Servings Per Recipe 1
Calories 103
% Daily Value *
Total Fat0g	0%
Sodium1699mg	74%
Total Carbohydrate8g	3%
Dietary Fiber1g	3%
Total Sugars1g
Protein1g
Vitamin C4mg	22%
Calcium19mg	1%
Iron0mg	1%
Potassium124mg	3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

- by: Ed
- 9 years ago
Try adding some horseradish and celery salt instead of sea salt.
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- by: Bonnie
- 9 years ago
I live in Michigan and here we call this a Clamdigger. Love them.
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- by: My2shelties
- 9 years ago
Love this recipe. There is so much you can do to modify it with additions.
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- by: Horses, Cats And Dogs
- 9 years ago
This is an old Canadian standby known as a Bloody Caesar! You can play with garnishes the same as Bloody Mary’s.
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- by: Timothy
- 9 years ago
This is a great recipe. It was invented in Calgary, Alberta where I am from by a bartender at a downtown hotel. The original recipe, however, used celery salt on the rim, not kosher salt and chili powder. Still one of my all-time favorite drinks, summer or winter or any day in between!
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- by: Kathy Dassey-Koch
- 9 years ago
This is a popular drink in some areas of WI. We use celery salt instead of kosher salt or chili pepper. Also try some of the flavor vodka such as bacon flavor, Absolute Peppar, Finlandia lime vodka. serve with a kosher pickle, wedge of lemon or lime, olives, mushrooms, pickled Brussels sprouts, pinch of horseradish. there are endless possibilities!
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- by: Taz
- 9 years ago
I LOVE Bloody Caesars! Ours is vodka, clamato, worcestershire, tabasco, sal, pepper and line slice. we coat the rim using the lime and dipping in an equal mixture of salt and celery salt and finish the whole with the celery stalk. Don’t know where it was invented but had quite a few of them in Mexico in the early 80s and it was a regular staple so who knows?
former Quebec bartender
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- by: Joanie
- 9 years ago
Add dill pickle and juice to make it perfect!
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- by: Chez Domer
- 2 years ago
I used Old Bay Seasoning on the rim instead of Kosher Salt and a couple of cooked shrimp on a stick for garnish! Yum! Clamato creates a whole new experience in this drink. WE call it a Shipwreck Mary !
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