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This linguine pasta with clams, tomatoes, and garlic is a simple and delicious recipe. It can be served as an elegant dish or as a quick meal with French bread if desired.
Ingredients
- ¼ cup olive oil
- ¼ cup butter
- 3 cloves garlic, crushed
- 3 large tomatoes, diced
- ½ cup chopped fresh parsley
- 1 (6.5 ounce) can minced clams, with juice
- ½ pound fresh linguine pasta
- ½ cup freshly grated Parmesan cheese
Directions
Step 1
In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Step 3
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 57% |
| Cholesterol64mg | 21% |
| Sodium385mg | 17% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber3g | 12% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C29mg | 145% |
| Calcium179mg | 14% |
| Iron3mg | 17% |
| Potassium724mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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