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This crepe recipe will have you hooked. I cook them every Sunday morning.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon white sugar
- ¼ teaspoon salt
- 1 cup milk
- 1 egg
Directions
Step 1
Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 3
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol69mg | 23% |
| Sodium251mg | 11% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium110mg | 8% |
| Iron2mg | 13% |
| Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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