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This city chicken recipe with gravy is made of delectable pork cubes that are coated, skewered, and slow-simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.
Ingredients
- 1 ¼ pounds pork loin, cut into 1-inch cubes
- 1 ½ cups all-purpose flour for coating
- salt and pepper to taste
- 2 cups chicken broth
- 1 pinch dried thyme
- 1 bay leaf
Directions
Step 1
Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
Step 2
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
Step 3
Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 22% |
| Cholesterol67mg | 22% |
| Sodium41mg | 2% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein28g | |
| Vitamin C1mg | 3% |
| Calcium30mg | 2% |
| Iron3mg | 19% |
| Potassium367mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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