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Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn’t like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I’ve eaten a bowl of just this as a meal. Feel free to season as you’d like.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into wedges
- 1 pound rutabagas, peeled and cut into wedges
- 1 medium onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 cup chopped fresh rosemary
- salt and ground black pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons orange juice
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9×13-inch baking dish; sprinkle with rosemary, salt, and pepper.
Step 3
Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.
Cook’s Note:
Creole Seasoning can be used in place of salt and pepper for a little extra kick.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium126mg | 5% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber7g | 26% |
| Total Sugars12g | |
| Protein4g | |
| Vitamin C31mg | 157% |
| Calcium101mg | 8% |
| Iron2mg | 9% |
| Potassium845mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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