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This is fast and elegant–everyone always thinks it must be a complicated recipe but it’s shamefully simple. I don’t know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!
Ingredients
- 2 (12 ounce) containers frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- ½ cup grapefruit juice
- 1 (15 ounce) can mandarin oranges, drained (Optional)
Directions
Step 1
In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
Step 2
Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.
Cook’s Notes:
This recipe makes enough for 8 to 12 servings. You may add more lemon juice if you prefer a tart taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat17g | 84% |
| Cholesterol17mg | 6% |
| Sodium65mg | 3% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber0g | 1% |
| Total Sugars41g | |
| Protein4g | |
| Vitamin C32mg | 161% |
| Calcium147mg | 11% |
| Iron0mg | 2% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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