Citrus ice pops are perfect for a hot day; sweet treat!
Ingredients
- ½ cup grapefruit juice
- 1 cup orange juice
- ¼ cup water
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1 (8 ounce) container vanilla yogurt
- ½ cup chopped strawberries
Directions
Step 1
Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
Step 2
Mix the vanilla yogurt with the strawberries, and chill.
Step 3
Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 80 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium26mg | 1% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars14g | |
Protein2g | |
Vitamin C39mg | 194% |
Calcium74mg | 6% |
Iron0mg | 1% |
Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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