Citrus Cranberry Zucchini Bread

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.

Step 2
Combine flour, baking soda, and baking powder in a bowl.

Step 3
Beat sugar and eggs in a large bowl with an electric mixer until well combined; beat in oil. Stir in zucchini, cranberries, orange zest, and lemon extract, then stir in cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour into the prepared loaf pans.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to a wire rack to cool completely, about 20 more minutes.