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Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occasion. The simple dressing complements it, perfectly. Use any combination of fresh sweet citrus.
Ingredients
- 2 pink or ruby-red grapefruits
- 2 navel oranges
- 4 tangerines
- ½ cup pomegranate arils
- ½ cup sour cream
- ¼ cup frozen lemonade concentrate, undiluted
- fresh mint sprigs for garnish (optional)
Directions
Step 1
Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
Step 2
Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
Step 3
Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
Cook’s Note:
Undiluted frozen orange juice concentrate or limeade concentrate may be used instead of lemonade concentrate. Add star fruit for a special touch at holiday time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol13mg | 4% |
| Sodium18mg | 1% |
| Total Carbohydrate43g | 15% |
| Dietary Fiber4g | 15% |
| Protein3g | |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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