Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds. All ingredients are approximate and may be adjusted to individual tastes. Serve warm or at room temperature.
Ingredients
- 1 ½ cups pumpkin seeds
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons white sugar
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 2
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
Step 4
Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 153 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 20% |
Cholesterol9mg | 3% |
Sodium86mg | 4% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium12mg | 1% |
Iron3mg | 17% |
Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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