Cinnamon Toast Pumpkin Seeds

Cinnamon Toast Pumpkin Seeds

Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds. All ingredients are approximate and may be adjusted to individual tastes. Serve warm or at room temperature.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Yield:
1 1/2 cups
Servings:
10

Ingredients

  • 1 ½ cups pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons white sugar

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

Step 3
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.

Step 4
Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.

Nutrition Facts (per serving)

153
Calories
13g
Fat
6g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 153
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 20%
Cholesterol9mg 3%
Sodium86mg 4%
Total Carbohydrate6g 2%
Dietary Fiber1g 3%
Total Sugars3g
Protein5g
Vitamin C0mg 2%
Calcium12mg 1%
Iron3mg 17%
Potassium169mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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