We take the classic flavors of cinnamon toast and turn it into a crust in this simple pumpkin pie recipe. Serve with plenty of whipped cream and a sprinkle of cinnamon.
Ingredients
Crust
- 1 ¼ cups panko bread crumbs
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 5 tablespoons unsalted butter, melted
Filling
- 1 (15 ounce) can pumpkin
- 1 (8 ounce) package cream cheese, at room temperature
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 cup heavy whipping cream
- ½ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine bread crumbs, 1/2 cup sugar, cinnamon, and salt in the bowl of a food processor; process for 15 seconds. Pour in melted butter; process until moist crumbs form, about 1 minute. Press into the bottom and up the sides of a 9-inch pie plate (not deep dish).
Step 3
Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cool completely, about 30 minutes.
Step 4
Beat pumpkin and cream cheese together in the bowl of a stand mixer until no lumps remain, about 2 minutes. Add pumpkin pie spice, vanilla extract, cinnamon, and salt; stir to combine. Transfer mixture to a bowl.
Step 5
Pour cream and 1/2 cup sugar into the bowl of a stand mixer; beat on high until stiff peaks form, 3 to 5 minutes. Fold into pumpkin mixture with a rubber spatula, being careful not to deflate the cream. Pour mixture into the crust; refrigerate until set, 4 hours to overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 426 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat18g | 89% |
Cholesterol91mg | 30% |
Sodium471mg | 20% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 7% |
Total Sugars27g | |
Protein5g | |
Vitamin C3mg | 13% |
Calcium67mg | 5% |
Iron3mg | 18% |
Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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