Cinnamon Syrup

Cinnamon Syrup

This is an adaptation of a friend’s recipe. My kids go crazy over this syrup when we have pancakes or waffles. It’s also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
Yield:
1 cup
Servings:
8

Ingredients

  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup water

Directions

Step 1
Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts (per serving)

110
Calories
28g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 110
% Daily Value *
Sodium5mg 0%
Total Carbohydrate28g 10%
Dietary Fiber0g 0%
Total Sugars26g
Protein0g
Calcium14mg 1%
Iron0mg 1%
Potassium22mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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