A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.
Ingredients
Topping
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups gluten-free all-purpose flour blend
- 2 teaspoons gluten-free baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup white sugar
- ½ cup brown sugar
- 1/3 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Combine flour, baking powder, baking soda, and salt in a large bowl.
Step 3
Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
Step 4
Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
Step 5
Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.
Cook’s Note:
Instead of buttermilk you can use 1 cup milk mixed with 1/2 tablespoon vinegar or lemon juice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 305 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 19% |
Cholesterol16mg | 5% |
Sodium316mg | 14% |
Total Carbohydrate51g | 18% |
Dietary Fiber3g | 12% |
Total Sugars33g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium94mg | 7% |
Iron1mg | 4% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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