This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily.
Ingredients
Filling
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Coffee Cake
- 1 ½ cups white sugar
- ¾ cup butter, room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan.
Step 2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Step 3
Whisk flour, baking soda, and baking powder together in a separate bowl; add flour mixture in 2 batches, alternating with sour cream, beating batter briefly after each addition. Fold in walnuts. Pour 1/2 of the batter into the prepared pan.
Step 4
Mix sugar and cinnamon together in a small bowl; sprinkle over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can.
Step 5
Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center comes out clean, about 40 minutes more. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Tips
You can lower the fat content by using fat-free sour cream or yogurt instead of sour cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 403 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat11g | 53% |
Cholesterol85mg | 28% |
Sodium256mg | 11% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 5% |
Total Sugars30g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium70mg | 5% |
Iron2mg | 9% |
Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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